Influence of temperature and Thermodynamic Analysis on Adsorption/Desorption Isothermss for green menth.

The objective of this study is to experimentally determine the sorption isotherms and thermodynamic properties green mint after undergoing thermal biochemical treatment. method employed gravimetric using saturated saline solutions at various temperatures. In order model predict hygroscopic behavior during drying storage, we have utilized developed mathematical models (such as Langmuir, GAB, modified BET, Peleg models, etc.). adjustment optimization these will be conducted statistical techniques analyze obtained data. isosteric desorption heats calculated Clausius-Clapeyron equation. This provide an expression mint.